Welcome to Our Restaurant
Ingredients
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- Vegetables & Fruits
- Spices
- Meat & Fish
- Baking & Grains
Techniques
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- Freezing
- Slow Roasting
- Sous Vide Cooking
- Thickening
Community
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- Saving Energy
- Recycling
- Sponsorship
- Community Cooperation
Book a Table
Our Professional Team
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Founder/Head Chef
Joshua Dawn
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Co-Founder
Preston West
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Discover Our Exclusive Menu
Garden Salad
$25
Asparagus Spaghetti
$11
Nicoise Salad
$25
Meatball Tagliatelle
$22
Caesar Salad
$34
Roasted Vegetables
$22
Some Words From Our Visitors
We are Always Glad to See You
Breakfast
- Mon – Thu: 7am – 11am
- Fri: 7am – 12am
- Sat: 7am – 10am
- Sun: All Day
Lunch
- Mon – Thu: 11am – 2pm
- Fri: 12am – 2pm
- Sat: 10am – 1pm
- Sun: All Day
Dinner
- Mon – Thu: 2pm – 5pm
- Fri: 2pm – 5pm
- Sat: 1pm – 5pm
- Sun: All Day
Each Week a New Recipe
Our Recent News
Our Chef Recommends
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Top 5 Meat Dishes You Must Try
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Best Dishes to Try
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